Our Menu

Choose the dishes from our top choices
18,00
salad with tomato and fior di latte fresh cheese
20,00
souteed endive and black olive’s pesto.
38,00
crustaceans and blue fish in various consistencies combined with fresh fruit and its “evolutions” (Allergens: crustacean-shellfish-soy)
26,00
amberjack & aubergines, octopus & potatoes, tuna & pepper, squid & cherry tomato (Allergens: fish-shellfish-celery)
22,00
baby vegetables, marinated egg, hazelnuts and smoked mozzarella (allergens: egg-nuts)
18,00
Marinated and grilled vegetables (allergens: milk and celery derivatives)
24,00
basil and scent of local lemon
28,00
(Allergens: crustacean-shellfish)
24,00
mussels, limes and algae bread crumble (allergens: gluten-molluscs)
26,00
lobster, clams, courgette flowers (allergens: crustaceans-molluscs-gluten, dairy products)
18,00
stir in basil and Provolone del Monaco (allergens: dairy products-gluten-nuts)
20,00
classic “cooked” puff pastry stuffed with caciotta and marjoram (allergens: dairy-gluten products)
24,00
grouper & redfish cubes, olives, capers, fennel-flavored potato cream (allergens: fish-gluten)
26,00
seared amberjack slices, emulsion and sea urchin caviar, curly lime escarole (allergens: fish-molluscs)
24,00
eggplant caponatina, burrata and rocket pesto (allergens: fish-dairy-celery)
32,00
potato and red onion pie with rosemary (allergens: celery-dairy products)
28,00
marinated vegetable millefeuille (allergens: celery
10,00
rum mousse and cherry coulis
10,00
custard and mint ice cream (allergens: fruit with shell-dairy products-eggs-gluten)
10,00
crumble di mandorle e lamponi
South Red Wines

South Red Wines

Red Wines: Campania

Red Wines: CAMPANIA

Red Wines: Toscana

Red Wines: TOSCANA

Vini rossi Nord

Nord Red Wines

Dessert wines

Dessert wines