Our Menu
Choose the dishes from our top choices
- Our Appetizers
- Our first courses
- Seconds from the sea
- Main courses of meat
- Our selection of desserts
- Winery
38,00
crustaceans and blue fish in various consistencies combined with fresh fruit and its “evolutions” (Allergens: crustacean-shellfish-soy)
26,00
amberjack & aubergines, octopus & potatoes, tuna & pepper, squid & cherry tomato (Allergens: fish-shellfish-celery)
22,00
baby vegetables, marinated egg, hazelnuts and smoked mozzarella (allergens: egg-nuts)
18,00
Marinated and grilled vegetables (allergens: milk and celery derivatives)
24,00
mussels, limes and algae bread crumble (allergens: gluten-molluscs)
26,00
lobster, clams, courgette flowers (allergens: crustaceans-molluscs-gluten, dairy products)
18,00
stir in basil and Provolone del Monaco (allergens: dairy products-gluten-nuts)
20,00
classic “cooked” puff pastry stuffed with caciotta and marjoram (allergens: dairy-gluten products)
24,00
grouper & redfish cubes, olives, capers, fennel-flavored potato cream (allergens: fish-gluten)
26,00
seared amberjack slices, emulsion and sea urchin caviar, curly lime escarole (allergens: fish-molluscs)
24,00
eggplant caponatina, burrata and rocket pesto (allergens: fish-dairy-celery)
32,00
potato and red onion pie with rosemary (allergens: celery-dairy products)
10,00
custard and mint ice cream (allergens: fruit with shell-dairy products-eggs-gluten)
South Red Wines
South Red Wines
Red Wines: Campania
Red Wines: CAMPANIA
Red Wines: Toscana
Red Wines: TOSCANA
Vini rossi Nord
Nord Red Wines
Wines Kosher
Wines Rose'
Wines ROSE'
Dessert wines
Dessert wines
Spumanti
Spumanti
45,00
40,00
Champagne
CHAMPAGNE
140,00
180,00
350,00
120,00
90,00
180,00